Turkey and vegetable meatloaf
- Age: 12–18 months (Family food)
- Texture: Family meal
- Prep: 10 min
- Cook: 45 min
- Makes: 2 adults and 2 children
Ingredients
- 400 g turkey mince
- 1 carrot, grated
- 1 courgette, grated and squeezed
- 1 egg
- 6 tbsp breadcrumbs
- 2 tbsp tomato purée
Contains: Egg, Wheat
Method
- Mix everything and press into a lined loaf tin.
- Bake at 180 °C for 45 minutes until cooked through with no pink and the juices run clear.
- Cool 10 minutes, slice; cut your child's slice into strips. Salt the adults' plates.
Safety: Cooked right through, with no pink. Serve your child's portion first, then salt the rest for the adults.
Storage: Fridge 3 days, freezer 1 month in slices.
Tip: Sliced cold the next day it is sandwich filling. The vegetables keep turkey moist.
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