Gnocchi in tomato sauce
- Age: 12–18 months (Family food)
- Texture: Family meal
- Prep: 5 min
- Cook: 15 min
- Makes: 2 adults and 2 children
Ingredients
- 500 g gnocchi
- 400 g passata, no added salt
- 1 onion, chopped
- 1 tbsp olive oil
- a handful basil
- 2 tbsp parmesan, grated
Contains: Wheat, Milk
Method
- Soften the onion in the oil; add the passata and simmer 10 minutes. Tear in the basil.
- Cook the gnocchi in unsalted water until they float, 2–3 minutes.
- Toss with the sauce and parmesan. Halve your child's gnocchi; salt the adults'.
Safety: Gnocchi halved — whole they are a round, dense shape. Serve your child's portion first, then salt the rest for the adults.
Storage: Fridge 1 day.
Tip: Soft potato dumplings that a toddler can pick up. Check the packet: some gnocchi are salty.
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