Baby Food Recipes by Age

Mild bibimbap

Mild bibimbap

Ingredients

  • 200 g rice
  • 1 carrot, in matchsticks
  • a handful spinach
  • 100 g mushrooms, sliced
  • 100 g beansprouts
  • 4 eggs
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

Contains: Egg, Sesame

Method

  1. Cook the rice. Stir-fry each vegetable separately in a little sesame oil until soft.
  2. Fry the eggs until the yolks are firm.
  3. Arrange the vegetables on the rice with an egg on top; chop your child's egg and mix it all in. Sesame seeds, salt and chilli paste for the adults.
Safety: Egg yolks cooked firm. Beansprouts cooked soft. Cool cooked rice quickly. Serve your child's portion first, then salt the rest for the adults.
Storage: Eat the day it is made.
Tip: A Korean rice bowl that is really five small vegetable dishes. The gochujang goes on the adults' bowls only.

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