Vegetable biryani

Ingredients

• 200 g basmati rice
• 1 onion, sliced
• 1 carrot, diced
• a handful green beans, chopped
• 4 tbsp peas
• 1 tsp mild curry powder, no salt
• 1/2 tsp ground turmeric
• 500 ml unsalted stock
• 2 tbsp plain yoghurt

Contains: Milk

Method

1. Soften the onion; add the spices and vegetables for 2 minutes.
2. Add the rice and stock; cover and simmer 18 minutes until the rice is soft. Squash your child's peas.
3. Serve with yoghurt. Salt for the adults.