Ratatouille with chickpeas

Ingredients

• 1 aubergine, diced
• 2 courgettes, diced
• 1 red pepper, diced
• 1 onion, chopped
• 400 g tinned tomatoes, no added salt
• 400 g tinned chickpeas, rinsed
• 2 tbsp olive oil
• 4 slices bread

Contains: Wheat

Method

1. Soften the onion and vegetables in the oil 15 minutes.
2. Add the tomatoes and chickpeas; simmer 20 minutes until everything collapses.
3. Squash your child's chickpeas; serve with bread. Salt the adults'.