Vegetable paella

Ingredients

• 200 g paella or risotto rice
• 1 onion, chopped
• 1 red pepper, diced
• 4 tbsp peas
• 4 tbsp green beans, chopped
• 1 pinch saffron or 1 tsp mild paprika
• 700 ml unsalted stock
• 2 tbsp olive oil

Contains: None of the common allergens

Method

1. Soften the onion and pepper in the oil. Add the rice and stir a minute.
2. Add the stock and saffron; simmer without stirring 20 minutes until the rice is soft.
3. Add the peas and beans for the last 5 minutes. Serve your child's portion; salt the adults'.