No-sugar fruit crumble

Ingredients

• 3 apples
• 2 pears
• 1 tsp cinnamon
• 100 g porridge oats
• 50 g plain flour
• 60 g butter
• 4 tbsp plain yoghurt, to serve

Contains: Wheat, Milk

Method

1. Peel and chop the fruit; cook with the cinnamon and a splash of water 8 minutes until soft.
2. Rub the butter into the oats and flour. Spread the fruit in a dish, top with the crumble, and bake at 180 °C for 25 minutes.
3. Serve warm — not hot — with yoghurt.