Swedish meatballs with mash

Ingredients

• 300 g pork mince
• 1 onion, grated
• 4 tbsp breadcrumbs
• 1 egg
• 1 pinch ground allspice
• 200 ml milk
• 1 tbsp plain flour
• 3 potatoes, mashed

Contains: Wheat, Egg, Milk

Method

1. Mix the mince, onion, breadcrumbs, egg and allspice; roll small and flatten your child's.
2. Brown in a pan; stir in the flour, then the milk, and simmer 10 minutes until cooked through and the sauce thickens.
3. Serve with mash. Salt the adults'.