Beef koftas with rice
- Age: 12–18 months (Family food)
- Texture: Family meal
- Prep: 10 min
- Cook: 12 min
- Makes: 2 adults and 2 children
Ingredients
- 400 g beef mince
- 1 onion, grated
- a handful parsley, chopped
- 1 tsp ground cumin
- 1 tsp mild paprika
- 200 g rice
- 4 tbsp plain yoghurt
Contains: Milk
Method
- Mix the mince, onion, parsley and spices; shape into flat ovals, your child's small and thin.
- Grill or fry 5 minutes a side until cooked through.
- Serve on rice with yoghurt; cut your child's into strips. Salt the adults'.
Safety: Flattened, never ball-shaped. Cooked right through, with no pink. Serve your child's portion first, then salt the rest for the adults.
Storage: Fridge 2 days, freezer 1 month.
Tip: The lamb koftas in beef. Flat, not round, and the shape does the safety work.
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