Baby Food Recipes by Age

Salmon and broccoli pasta bake

Salmon and broccoli pasta bake

Ingredients

  • 200 g pasta shapes
  • 200 g skinless salmon, diced
  • 1 broccoli, in florets
  • 2 tbsp butter
  • 2 tbsp plain flour
  • 400 ml milk
  • 60 g grated cheese

Contains: Wheat, Fish, Milk

Method

  1. Cook the pasta; add the broccoli for the last 4 minutes.
  2. Make a white sauce; stir in the salmon and most of the cheese.
  3. Mix with the pasta, top with cheese, and bake at 200 °C for 20 minutes until the salmon is cooked through. Check your child's for bones; salt the adults'.
Safety: Bones: check by hand, not by eye, and do it twice. Cool your child's portion — the centre holds heat. Serve your child's portion first, then salt the rest for the adults.
Storage: Fridge 2 days.
Tip: Oily fish in a cheese sauce: the bake that turns a fish-refuser.

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