Mild shakshuka

Ingredients

• 1 onion, chopped
• 1 red pepper, diced
• 400 g tinned tomatoes, no added salt
• 1 tsp ground cumin
• 1 tsp mild paprika
• 4 eggs
• 2 wholemeal pittas

Contains: Egg, Wheat

Method

1. Soften the onion and pepper; add the tomatoes and spices and simmer 15 minutes until thick.
2. Make four hollows and crack in the eggs; cover and cook 8 minutes until the whites and yolks are set.
3. Serve with pitta fingers for dipping. Chop your child's egg; salt the adults'.