Potato pancakes

Ingredients

• 3 potatoes, grated and squeezed
• 1 onion, grated
• 2 eggs
• 3 tbsp plain flour
• 2 tbsp olive oil
• 4 tbsp plain yoghurt, to serve

Contains: Egg, Wheat, Milk

Method

1. Squeeze the grated potato hard in a cloth. Mix with the onion, eggs and flour.
2. Fry spoonfuls in the oil 4 minutes a side until golden and cooked through.
3. Serve with yoghurt. Cool your child's; salt the adults'.