Macaroni cheese with hidden vegetables

Ingredients

• 200 g macaroni
• 1/2 butternut squash, roasted and mashed
• 2 tbsp butter
• 2 tbsp plain flour
• 400 ml milk
• 80 g mild cheddar, grated
• 4 tbsp peas

Contains: Wheat, Milk

Method

1. Cook the macaroni in unsalted water; add the peas for the last 3 minutes.
2. Make the white sauce; stir in the squash and cheese.
3. Mix with the pasta, top with a little cheese, and grill 5 minutes. Serve your child's portion, then salt the adults'.