Meatballs in tomato sauce

Ingredients

• 300 g beef mince
• 1 egg
• 4 tbsp breadcrumbs
• 1 onion, grated
• 400 g passata, no added salt
• 1 tbsp olive oil
• 200 g spaghetti

Contains: Egg, Wheat

Method

1. Mix the mince, egg, breadcrumbs and onion; roll into small balls and flatten your child's into discs.
2. Brown in the oil, add the passata, and simmer 20 minutes until cooked through.
3. Serve with spaghetti chopped short for your child; salt the adults' portions.