Big vegetable omelette

Ingredients

• 6 eggs
• 1 courgette, grated
• 1 red pepper, diced
• a handful spinach
• 4 tbsp grated cheese
• 1 tbsp butter

Contains: Egg, Milk

Method

1. Soften the pepper and courgette in the butter 5 minutes; add the spinach until wilted.
2. Pour in the beaten eggs and cook over low heat until nearly set; scatter the cheese and finish under the grill.
3. Cut into wedges; strips for your child. Salt the adults' plates.