Mild chicken fajitas

Ingredients

• 3 chicken thighs, boneless, in strips
• 1 red pepper, in strips
• 1 onion, sliced
• 1 tsp ground cumin
• 1 tsp mild paprika
• 1 tbsp olive oil
• 4 small wholemeal tortillas
• 1/2 avocado, mashed

Contains: Wheat

Method

1. Toss the chicken, pepper and onion with the spices and oil. Cook in a hot pan 10 minutes until the chicken is cooked through and the vegetables soft.
2. Warm the tortillas. Spread with avocado and add the filling.
3. Roll your child's and cut into pinwheels; salt and chilli for the adults.