Shepherd's pie

Ingredients

• 300 g lamb mince
• 1 onion, chopped
• 2 carrots, diced
• 2 tbsp tomato purée
• 300 ml unsalted stock
• 3 potatoes
• 2 tbsp milk
• 1 tbsp butter

Contains: Milk

Method

1. Brown the mince with the onion and carrot; add the purée and stock and simmer 20 minutes.
2. Boil and mash the potatoes with the milk and butter.
3. Top the mince with the mash and bake at 200 °C for 25 minutes.
4. Serve your child's portion; salt the adults' plates.