Vegetable egg-fried rice

Ingredients

• 150 g cooked rice, cooled
• 2 eggs
• 4 tbsp frozen peas and sweetcorn
• 1 spring onion, chopped
• 1 tsp low-salt soy sauce
• 1 tbsp sesame oil or vegetable oil

Contains: Egg, Soy, Sesame

Method

1. Heat the oil; scramble the eggs and set aside.
2. Fry the rice with the vegetables 3–4 minutes until hot through.
3. Stir the egg back in with the spring onion and the soy sauce. Serve your child's portion, then add more soy for adults.