Sweetcorn and courgette fritters
- Age: 12–18 months (Family food)
- Texture: Finger food
- Prep: 8 min
- Cook: 8 min
- Makes: 8 fritters
Ingredients
- 4 tbsp sweetcorn, tinned no added salt or frozen
- 1 small courgette, grated and squeezed
- 1 egg
- 4 tbsp plain flour
- 1 tbsp olive oil
Contains: Egg, Wheat
Method
- Mix everything into a batter.
- Cook spoonfuls in the oil 3 minutes a side until golden and firm. Cool.
Safety: Sweetcorn is pressed into the batter; loose kernels are squashed for a young toddler.
Storage: Fridge 2 days, freezer 1 month.
Tip: A fritter is a vegetable delivery system. These go in a lunchbox cold.
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