Peanut butter and banana porridge
- Age: 12–18 months (Family food)
- Texture: Mash
- Prep: 2 min
- Cook: 5 min
- Makes: 1 portion
Ingredients
- 4 tbsp porridge oats
- 200 ml milk
- 1 tsp smooth peanut butter
- 1/2 banana, sliced thin
Contains: Wheat, Milk, Peanut
Method
- Cook the oats in the milk 5 minutes, stirring.
- Stir in the peanut butter off the heat until dissolved.
- Top with the banana. Cool to lukewarm.
Safety: Peanut butter dissolved into the porridge, never a spoonful on its own.
Storage: Serve fresh.
Tip: Peanut a couple of times a week keeps it tolerated. This is the easiest way to make that happen.
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