Turkey and sweet potato purée
- Age: 6–8 months (First tastes)
- Texture: Purée
- Prep: 4 min
- Cook: 15 min
- Makes: 3 portions
Ingredients
- 50 g turkey mince
- 1 small sweet potato
- 150 ml water or unsalted stock
Contains: None of the common allergens
Method
- Simmer the turkey and diced sweet potato in the stock, covered, 15 minutes until the turkey is cooked through.
- Blend completely smooth with the liquid — no strings.
- Cool to lukewarm.
Safety: Cooked right through, with no pink. Blended fully smooth.
Storage: Fridge 2 days, freezer 1 month.
Tip: Turkey is lean and mild, and sweet potato makes it taste of something. A second meat after chicken.
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