Yoghurt with pear
- Age: 6–8 months (First tastes)
- Texture: Purée
- Prep: 2 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 3 tbsp full-fat plain yoghurt
- 2 tbsp pear purée, or 1/4 very ripe pear mashed
Contains: Milk
Method
- Stir the pear into the yoghurt.
- Serve cool, in a small amount first.
Safety: Full-fat, plain, unsweetened. Baby yoghurts sold in the chiller are usually sweeter than a dessert.
Storage: Fridge 1 day.
Tip: Yoghurt and cheese are how dairy is introduced — cow's milk as a drink waits until twelve months, but as an ingredient it is fine now.
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