Prune purée
- Age: 6–8 months (First tastes)
- Texture: Purée
- Prep: 2 min
- Cook: 10 min
- Makes: 4 spoonfuls
Ingredients
- 4 prunes, stoned
- 100 ml water
Contains: None of the common allergens
Method
- Simmer the prunes in the water, covered, 10 minutes until plump.
- Blend smooth with the cooking water.
- Cool; serve a spoonful stirred into porridge or another purée.
Safety: A spoonful at a time, stirred into something — prune works.
Storage: Fridge 4 days.
Tip: The first weeks of solids often slow a baby's digestion down. A spoonful of prune in the morning porridge is the gentle fix.
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