Baby Food Recipes by Age

White bean and pear purée

White bean and pear purée

Ingredients

  • 4 tbsp tinned cannellini beans, no added salt, rinsed
  • 1/2 ripe pear

Contains: None of the common allergens

Method

  1. Peel and chop the pear.
  2. Blend the beans and pear together until smooth, adding a spoon of water if needed.
  3. Warm gently or serve at room temperature.
Safety: Blended fully smooth — whole beans come later, squashed.
Storage: Fridge 2 days.
Tip: Beans and fruit sounds odd and tastes fine: the pear sweetens, the beans give body and iron.

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