Fresh apricot purée
- Age: 6–8 months (First tastes)
- Texture: Purée
- Prep: 5 min
- Cook: 5 min
- Makes: 3 portions
Ingredients
- 4 ripe apricots
Contains: None of the common allergens
Method
- Halve, stone and chop the apricots.
- Steam 5 minutes until soft; blend smooth and sieve if the skins have not broken down.
- Cool to lukewarm.
Safety: No salt and no sugar. A baby's kidneys cannot handle added salt, and nothing here needs it.
Storage: Fridge 2 days, freezer 1 month.
Tip: Tart-sweet and bright orange. Mix half and half with banana or pear for a baby who finds it sharp.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
