Baby Food Recipes by Age

Second egg: whole egg, soft-scrambled

Second egg: whole egg, soft-scrambled

Ingredients

  • 1 egg
  • 1 tbsp your baby's usual milk
  • 1 tsp unsalted butter

Contains: Egg, Milk

Method

  1. Beat the egg with the milk.
  2. Cook in the butter over low heat, stirring, until fully set with no wet patches.
  3. Mash with a fork to a soft crumb and cool to lukewarm. Offer a small amount in the morning, on a day you are at home, and wait a few minutes before offering more.
Safety: Cooked right through — no runny egg for a baby.
Storage: Serve fresh.
Tip: Yolk was the first step; this is the whole egg, white included. Most of the allergenic protein is in the white, so this is the offer to watch more closely.

One recipe at a time, the right one for your baby's age

The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.

Download on the App StoreGet it on Google Play

More recipes for 6–8 months

70 recipes · First tastes (6–8 months)