Tomato scrambled egg
- Age: 8–10 months (New textures)
- Texture: Mash
- Prep: 4 min
- Cook: 5 min
- Makes: 1 portion
Ingredients
- 1 egg
- 1 ripe tomato, skinned and chopped
- 1 tsp vegetable oil
Contains: Egg
Method
- Cook the tomato in the oil 3 minutes until it breaks down.
- Pour in the beaten egg and stir over low heat until fully set.
- Cool to lukewarm.
Safety: Egg set right through. Tomato skinned; the skin does not break down.
Storage: Serve fresh.
Tip: A Chinese home classic in baby form — tomato and egg, nothing else. Skin the tomato by dropping it in boiling water for 30 seconds.
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