Peach purée
- Age: 6–8 months (First tastes)
- Texture: Purée
- Prep: 8 min
- Cook: 5 min
- Makes: 4 portions
Ingredients
- 2 ripe peaches
Contains: None of the common allergens
Method
- Cut a cross in the base of each peach and drop into boiling water for 30 seconds; the skin then slips off.
- Stone, chop and steam 4–5 minutes until soft — skip this if they are very ripe.
- Blend smooth.
- Cool to lukewarm.
Safety: No salt and no sugar. A baby's kidneys cannot handle added salt, and nothing here needs it.
Storage: Fridge 2 days, freezer 1 month.
Tip: A summer fruit that freezes well in cubes for winter. Nectarines work exactly the same way.
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